Pervious Concrete, Inc.

Michael Bledsoe (President)
206-940-8900 (Mobile)
425-308-5555 (Office)
206-525-2800 (Fax)
mbledsoe@perviouscrete.com

Pervious Concrete, Inc.
P.O. Box 1579
Snohomish,
WA 98291-1579

Quil Ceda Creek Casino Parking Lot

This is the largest pervious concrete parking lot in the state of WA.  This 200,000 sqft parking lot expanded the parking at the Quil Ceda Casio owned by the Tulalip Tribe in Tulalip, WA.  It provided the needed additional parking capacity while protecting the adjacent Quil Ceda Creek and the Puget Sound into which it drains.

The use of pervious concrete enabled the Tulalip Tribe to maintain their unwavering commitment to protecting the water, the environment, and the fishing habitats in the Northwest, while at the same time enhancing the success of their Casino enterprise.

Quil Ceda Lot Sunny

Quil Ceda Lot Sunny

Whole Lot Cloudy

Whole Lot Cloudy

Whole Lot from High Vantage

Whole Lot from High Vantage

Whole Lot Sunny with Cars

Whole Lot Sunny with Cars

Casino from High on Cloudy Day

Casino from High on Cloudy Day

Close Up Joints

Close Up Joints

Sunny Day Showing Planters

Sunny Day Showing Planters

 
Quil Ceda Creek Casino
6410 33rd Ave NE
Tulalip, WA 98271
 
Owner/Developer:
Tulalip Tribes
Quil Ceda Creek Casino
10200 Quil Ceda Blvd.
Tulalip, WA 98271
360-716-1707
Contact: Teresa Jira, Executive Vice President
 
General Contractor:
Brown/Plats Plus, Inc. Joint Venture
720 Cedar Avenue, Suite C
Marysville, WA 98270
360-657-4720
Contact: Brendan Reeves, Vice President
 
Architectural Firm:
Ruhl-Parr & Associstes P.S.
12600 S.E. 38th Street #130
Bellevue, WA 98006
425-644-4000
Contact: John W. Moran, LEED AP, President
 
Concrete Contractor:
Pervious Concrete, Inc.
PO Box 1579
Snohomish, WA 98291
206-940-8900
Contact: Michael Bledsoe, President
 
Civil Engineer:
DOWL HKM
8420 154th Avenue NE
Redmond, WA 98052
425-869-2670
Contact: Robert W. Schildgen, P.E., Client Manager
 
Ready Mix Supplier:
Smokey Point Concrete
23315 Dike Road
Arlington, WA 98223
360-435-5791
Contact: Scott Mickels, General Manager